A special liaison: food and drink From the gourmet breakfast on the panoramic terrace from 08:30 to 11:00 a.m. to the surprise menu on Monday, Wednesday and Friday in the snuggery designed by the Berlin artist Wolfgang Flad – artistic flair is always lived at our place. Reservation request
Every studio, every suite and every TinyHouse has a kitchenette where you can also cater yourself. Shopping and restaurant tips can be found online here. The Slow Food Guide provides even more tips throughout Carinthia.
is Austria's southernmost province and the sunniest part of the Alpine
Republic. That's why we have our gourmet breakfast made from predominantly
regional and organic ingredients on our terrace with a magnificent view. We are
happy to fulfill requests such as fresh fruit, egg dishes, pancakes, etc.
directly from the kitchen.
Breakfast á la Carte from 8:30 a.m. until 11.00 a.m. can be booked for 19,90 EUR/Person in advance or on demand by the night before for 22,90 EUR/Person.
By the way, all studios, suites and TinyHouses are
equipped with a stylish coffee filter. So nothing stands in the way of the
first coffee in your pajamas on the balcony ;-)
is looked after by exceptional people and is an experience for all the senses!
And this peace ... The staff is extremely friendly and helpful, the kitchen is
a dream !! And I personally like the idea of sustainability very well :) all in
all a magical getaway - unfortunately only a weekend ... but I want to come
back! I love pink :)
Art meets cuisine, foodies meet a family atmosphere: the cozy parlor was designed by the Berlin artist Wolfgang Flad into a total work of art. We cook freshly with delicious, preferably regional food and sometimes interpret recipes that we have discovered for ourselves in different countries and continents.
On Mondays, Wednesdays and Fridays, our house guests can enjoy their favorite dishes from all over the world, with local ingredients wherever possible, in the form of a four-course surprise menu for EUR 36 + an couvert for EUR 2. You can request a reservation online up to 24 hours in advance (max. 12, min. 4 guests).
We only use
meat and fish that was either shot directly for us, like the game from the
surrounding forest, or died for us in house slaughter, as far as possible
species-appropriate and stress-free. Meat is not on the menu every day, as we
are concerned about a recent WWF study which shows that at least half of EU
grain production ends up in the trough as animal feed. We have always had
vegetarian and vegan options since 2009, so we have practice ;-) We only buy or
prepare as much as is really needed so that we don't have to throw anything
|"Everything organic. good food. and beautiful viewpoint. hiking trails and a kind of art gallery can be enjoyed for free."|
[Frank, The Netherlands]
In addition to the deliberate use of food and sustainable kitchen equipment, the art-lodge, as a partner of Green-Chefs, stands for fair partnerships with suppliers and employees as well as for CO²-conscious energy management....
|"Cool and chilled out. Called in for a beer on our way down the mountain following a long walk.|
Great choice of drinks served in a wonderful setting. Really relaxed atmosphere and very friendly staff.
May well book a room here next time we visit the area."
[ovcDC Nottingham, UK]