Individually tasteful
Let the sun shine! Carinthia is the southernmost province and so called “California” of Austria, so most of your meals can be relished on our panorama terrace made of domestic larch wood – and with a fantastic view. Breakfast is served from 8:30 until 11:00h a.m. We offer a small breakfast buffet and deliver freshly made food out of the kitchen.
If you don't like to have breakfast or if you have to leave very early you can cancel your breakfast with us the night before and we'll count it off your bill.
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| "This house
is looked after by exceptional people and is an experience for all the senses!
And this peace ... The staff is extremely friendly and helpful, the kitchen is
a dream !! And I personally like the idea of sustainability very well :) all in
all a magical getaway - unfortunately only a weekend ... but I want to come
back! I love pink :)
." [Anna, Austria] |
Think global, act local: Our beverages are simple and local. So our house guests can have lemonades from lake Millstatt and craft beer from Loncium brewery at Kötschach-Mauthen and from MaliGrad in nearby Kamnik, just behind the Slovenian border ... Of course, we offer as many home made and local products we can produce and get. Just help yourself 24/7 out of our tiny guest bar and have a seat on the sunny terrace or your private balcony.
| "Cool and chilled out. Called in for a beer on our way down the mountain following a long walk. Great choice of drinks served in a wonderful setting. Really relaxed atmosphere and very friendly staff. May well book a room here next time we visit the area." [ovcDC Nottingham, UK] |
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Art meets kitchen, foodies meet a creative and yet familiar atmosphere. The "Stube", an old snuggery was re-designed by Berlin artist Wolfgang Flad, where we serve honest, simple and seasonal food for those who booked one of our only seven tables. We offer three-course menus on Wednesday, Friday and Saturday with freshly chosen local and regional ingredients. During the Winter time, you can have dinner with us every Friday and Saturday at the long table.
| "Everything organic. good food. and beautiful viewpoint. hiking trails and a kind of art gallery can be enjoyed for free." [Frank, The Netherlands] |
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Green Chefs
In addition to the deliberate use of food and sustainable kitchen equipment, the art-lodge, as a partner of Green-Chefs, stands for fair partnerships with suppliers and employees as well as for CO²-conscious energy management.
