Individually tasteful

Let the sun shine! As long as Carinthia is the southernmost province and so called “California” of Austria, most of your meals can be relished on our panorama terrace made of domestic larch wood – and with a fantastic view. Breakfast is served from 8:30 until 11:00h a.m.. We offer a small breakfast buffet and deliver fresh made food out of the kitchen, for example fruit salad, eggs, pancakes. Tea and coffee are freshly made per order. Slugabeds and early-morning athletes can have breakfast from 11.30 a.m. in the LOKAL.

Think global, act local: Our snacks and beverages are simple and local. Austrian tapas and home-baked cakes, changing salads made of traditional ingredients, such as peral barley with chopped vegetables, house bread with home made spreads, lemonades from lake Millstatt and craft beer from Loncium brewery at Kötschach-Mauthen ... Enjoy!

Art meets kitchen, foodies meet a creative atmosphere. Combining gastronomy with contemporary art, the restaurant is a vibrant, informal and convivial eating-place: The "Stube", an old snuggery was re-designed by Berlin artist Wolfgang Flad, where we serve honest, simple and seasonal food. Dirk selects his hobby-horses from other cooking cultures: sometimes his menus are drawnt to Mediterranean cuisine, sometimes he cooks Euro-Asian, sometimes it is just crossover from the Alps to the Adria. We offer changing menus on four evenings a week during the main season. 

Green Chefs

In addition to the deliberate use of food and sustainable kitchen equipment, the art-lodge, as a partner of Green-Chefs, stands for fair partnerships with suppliers and employees as well as for CO²-conscious energy management.